G Living Members | The Darker Cooler Side Of Green
raw breakfast recipe: apple-nut porridge
Sunday morning, hungry and totally unprepared for breakfast. Eeek! So, for the first time since it arrived in my mailbox two weeks ago, I opened Ani's Raw Food Essentials to find some inspiration. Her Raw Food Kitchen was my first ever raw recipe book so I have a bit of a soft spot for her and she has a lot of easy recipes. Success! On page 64 I found her Apple-Nut Porridge.
This required absolutely no prep (i.e. crispy buckwheat, which I am actually going to make today), and uses fairly common ingredients for a raw foodie. Simple, fresh and filling = just what I needed! Her recipe makes enough for 4 people but what I have written out below what a good size for one... read more
Comment
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Comment by crazy raw vegan on March 11, 2011 at 7:26pm -
I really like it Bridget - super easy and tasty. I'm so pleased you asked about the bars! I made some out of Matthew Kenney's book Everyday Raw last weekend and have been eating them all week - very yummy. Was going to do up a blog about them up today anyway and you provided the inspiration I needed - thank you. They use agave but aren't very sweet... check out the recipe and/or leave your feedback at my blog crazyrawvegan.com (http://wp.me/p1l8d3-4W) xx
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Comment by Bridget MacRae on March 11, 2011 at 12:16pm -
This sounds awesome! Do you know of a recipe for some sort of whole grain breakfast/ snack bar? I once had this breakfast bar that consisted primarily of flax seed, bran and other grains and then has cranberries added for some sweetness. I've been looking all over for a recipe like that but I haven't found one yet! I could probably try to just make the recipe up myself but I don't know what to do to make all the grains stick together without making it too sweet (like I wouldn't want to use honey or something like that).
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