This group is about sharing what hell is going on in your kitchen right now, with images. Do you have a dream kitch? Are you whipping up a recipe? Whats in those draws/fridge? Share your Kitch life & inspire a few Flesh MonkiesSee More
Constantly reinventing myself-as I get older, it becomes more enjoyable and lots more interesting. Learning to enjoy the mysteries of my surroundings-2000 yr. old redwoods, many just a stone's throw from the house, Pacific Ocean a 1/2 mi. down the road, neighbors raising llamas, building a sweat lodge, 2nd year of gardening and loving it (bugs are still wining). Thinking lots about life and death-just lost a mother who I really never liked, just endured and who never wanted to know me either, could have been sad, but time and distance have made it almost a none-event. Am amazed I am still here-seems like I'm about 15 yrs. past my expiration date; laughing lots more at idiocy of some things and people in life; getting sadder at the dismal political landscape-comes with analyzing it too closely. enuf for my first "post"
How did you first discover G Living and what do you like / dislike about it?
Just getting to know you and so far, am intrigued by your collective iconoclasm, commitment to green goodies, green thinking, improvising life as it happens.
Do you have an iPad / iPhone / iTouch? Would you use a G Living / GreenChefs app?
Sure
Would you watch G Living on TV?
Yes
What type of diet best describes your current eating habits?
outside Eureka, CA, 95503, near OR border
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